English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Vegetable ravioli, home made, in chicken broth

Cassolette of grilled prawns, on a bed of leeks

Salmon smoked on site, dill espuma

Pheasant terrine, fig jam

Breaded Camembert Salad

6 oysters fine de claire de Blainville sur mer + 3 €

Duck foie gras, homemade brioche bread, red fruit jam + 6 €

Main course 21 €

Wild boar stew and vegetables (parsnip, carrots, peas, potatoes)

Lamb shank, thyme jus, lentils from the farm of st aubin 78

Skate with butter and capers, mashed sweet potato and sesame

Simmental sirloin, parsley butter, skewer potatoes

Rolled veal head, homemade gribiche sauce, steamed potatoes

Roasted sea bream, raised in the dining room, zucchini stuffed with caviar

Lamb kidneys cream of port wine, fresh tagliatelle

Lobster fricassee or roast (from the aquarium), mushroom cream, turned vegetables +15 €

Braised veal sweetbreads, green bean and mushrooms +15 €

Desserts

Please order your dessert when choosing the rest of your meal

Pistachio crème brûlée,

Fruit quince Tarte Tatin, caramel sorbet

Seasonal fruit salad sorbet mandarine

Puff pastry, chocolate pastry cream and Orange zest

Homemade profiteroles, vanilla ice cream and hot chocolate

Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad

Tea or coffee with a selection of pastries      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink