English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.



Sliced with melon and Serrano ham
Terrine of duck and green pepper, pear jam
Goat puff pastry with walnut and spinach crumbs
homemade marinated salmon with pink berries
Spring salad with vegetables, prawns marinated in sumac oil
6 oysters “fine de Claire n°2”               + 3 €

Starters for food lovers – 18 €

Pan-fried frog à la provencale, small salad +10 €
The duck foie gras cooked and our house brioche bread, chestnut jam +6 €

Main course 23 €

Roasted sea bream, raised fish fillets tian of vegetables
The leg of lamb , garlic juice, green beans with shallots
Lamb kidneys with meat juice, fresh tagliatelle
Sirloin mature, with shallots, potatoes shot
Rolled calf head in home-made mayonnaise, served with steamed potatoes
The skate wing, butter and capers, mashed potatoes with vanilla
Farm chicken burger, camenbert, salad, candied onions, grilled potatoe

The Gourmet Dishes Unique – 33 €

French fillet of beef, browned potatoes, foie gras sauce       +15 €
Lobster fricassee, chanterelles cream, vegetables turned      +15 €
Braised veal sweetbreads,spinach and mushrooms     +15 €
Fried sole meuniere with boiled potatoes                     +15 €
Roasted lobster                                                      +15 €


Please order your dessert when choosing the rest of your meal

Homemade crème brulée with vanilla
Strawberry shortbread pie with vanilla cream
Melon gazpacho with fresh mint
Panna cotta with mango and dry cake
Thousand creamy chocolate leaves, custard
The fruit salad of the moment, pineapple sorbet
Plate of cheese AOC and salad

Dessert for food lovers

The tart tatin with rhubarb, grape sorbet              +3 €
 Suzette house pancakes, flambed at the Grand Marnier +3 €
Tea or coffee with a selection of pastries                      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink