English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.



Cherry tomato and burrata salad

Duck terrine with savory, orange jelly

fresh plate, melon and serrano ham

goat cheese, honey and poppy seed, on a salad

grilled prawns skewer, with peas and shallot

6 oysters fine de claire n °3 de Blainville sur mer + 3 €

Duck foie gras, homemade brioche bread, red fruit jam + 6 €

Main course 21 €

Chicken supreme burger, shallot fondue, new potatoes

fried cod steak, herb cream, green beans with pears

Simmental sirloin, pepper sauce, potato gratin

Rolled veal head, homemade gribiche sauce, steamed potatoes

Vegetarian plate with vegetables of the moment, fresh tagliatelle

Lamb kidneys cream of port wine, fresh tagliatelle

Roasted sea bream, raised in the dining room, Provencal gratin

Lobster fricassee or roast ( the aquarium), mushroom cream, turned vegetables +15 €

Braised veal sweetbreads, green bean and mushrooms +15 €

pan-fried sole, raised in the dining room, steamed potatoes +15 €


Please order your dessert when choosing the rest of your meal

homemade lemon pie

homemade vanilla crème brûlée

strawberry tiramisu, chocolate mint leaf

Puff pastry, with mango and passion fruit custard

Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad

crepes suzette, flambé with grand marnier + 3 €

Tea or coffee with a selection of pastries      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink