English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Spring salad, prawns marinated in sumac oil and seasonal vegetables

Salmon tartare with condiments and dill cream

Carpaccio with old tomato and burrata

Terrine of hare with walnut, pear jam

Goat cheese puff pastry on a zucchini

Melon and cSerrano ham

Duck foie gras, homemade brioche bread, red fruit jam + 6 €

Main course 23 €

The chicken supreme burger, candied onions, green beans with pears

Duck fillet with red berries, apples, fruits and polenta cake

Rolled veal head, homemade gribiche sauce, steamed potatoes

Roasted sea bream, provence vegetable gratin

Cod steak,  mushroom cream, vanilla puree

Simmental sirloin, parsley butter, skewer potatoes

Lamb kidneys cream of port wine, fresh tagliatelle

Lobster fricassee or roast (from aquarium), mushroom cream, turned vegetables +15 €

Braised veal sweetbreads, green bean and mushrooms +15 €

Desserts

Please order your dessert when choosing the rest of your meal

Strawberry Tiramisu Mint Cookie

Mango tatin, raspberry sorbet

Vanilla crème brûlée, house almond tiles

Seasonal fruit salad in a cookie corolla

Roasted pineapple, mango marinated with four spices, on a meringue

Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad

Tea or coffee with a selection of pastries      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink