English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Pheasant puff pastry with prunes

Deer terrine, fig jam

Caesar salad, grilled chicken supreme

Sardine ceviche, diced vegetables

Shrimp casserole with mushrooms

Salmon smoked on site, beetroot cream

6 oysters fine de claire n °3 de Blainville sur mer + 3 €

Duck foie gras, homemade brioche bread, red fruit jam + 6 €

Main course 21 €

Lamb chops, hazelnut sauce, crispy polenta

Wild boar stew with blueberry sauce, pumpkin puree

Vegetarian plate with vegetables, hash browns

Simmental sirloin steak, bacon sauce, doormat potatoes

Skate wing, grilled pepper cream, peas and beans

Sea bream fillets, virgin sauce, pan-fried fennel and roasted apple

Lamb kidneys red onion cream, fresh tagliatelle

Rolled veal head, homemade gribiche sauce melted leeks, steamed potatoes

Lobster fricassee or roast (from the aquarium), mushroom cream, turned vegetables +15 €

Braised veal sweetbreads, hash browns and mushrooms +15 €

pan-fried sole, raised in the dining room, steamed potatoes +15 €

Desserts

Please order your dessert when choosing the rest of your meal

chocolate cake

Rice pudding, caramel mousse

Frosted pear with meringue heart

Homemade pistachio crème brûlée

Quince tatin, almond milk ice cream

The chocolate sphere, passion fruit mousse

Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad

crepes suzette, flambé with grand marnier + 3 €

Tea or coffee with a selection of pastries      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink