English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

  • Salmon tartare with lime and condiments
  • Vegetarian salad with quinoa, Vegetables of the moment

Main course

  • The pad of cod, shallot sauce,Creamy polenta
  • Beef tartare Limousin, fried potatoes
  • Stuffed chicken supreme, With mushrooms, Camargue rice

Desserts

  • The crepes and bananas Suzette way,  flambées with rum
  • Lemon ice cream

Wine

  • Muscadet sur lie 2014 château de Chasseloir 26 €
  • Bourgogne Aligoté 2016    38 €
  • Rouge  Brouilly 2016  32 €
  • coteaux bourguignon 2014 Jacques Etienne  28 €

Starters

  • Milfoil aubergine leaves and tomato, burrata with tarragon olive oil
  • French pork terrine, spicy orange jam
  • The laminated of 9 snails, and brunoise of vegetables
  • Sliced melon, mousse and Serrano chip
  • 6 oysters “fines de Claire n°3            + 3 €

Starters for food lovers – 18 €

  • Frozen saints scallops and chips of foie gras, nest of salad       8 €
  • The duck foie gras cooked and our house brioche bread, chestnut jam +6€

Main course

  • Rolled calf head in home-made mayonnaise, served with steamed potatoes
  • sirloin, provebcal butter, fried potatoes
  • Roasted sea bream, raised fish fillets with gratin of zucchini and tomato
  • Skewered lamb kidneys with cream, fresh tagliatelle
  • the grilled lamb chops, green beans with pears

The Gourmet Dishes Unique – 33 €

  • French fillet of beef, browned potatoes, foie gras sauce + 15 €
  • Lobster fricassee, chanterelles cream, vegetables turned  + 15 €
  • Braised veal sweetbreads, mushrooms,  green beans  + 15 €
  • Fried sole meuniere with boiled potatoes  + 15 €
  • Roasted lobster + 15 €

Desserts

Please order your dessert when choosing the rest of your meal

  • The house profiteroles, vanilla ice cream and chocolate valrhona
  • Seasonal fruit salad, in a chocolate tulip
  • Thousand leaves, with red fruit custard
  • Plate of cheese AOC and salad
  • Tiramisu with strawberry tomato syrup
  • Lemon meringue pie, revisited
  • Creme brulée with vanilla cream

Dessert for food lovers

  • Pear tarte tatin, pear sorbet  +3 €
  • Suzette house pancakes, flambéed at the Grand Marnier  +3 €
  • Tea or coffee with a selection of pastries  +4 €
  • Irish coffee, coffee, whiskey, whipped cream  + 6 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink

Our seafood on-site or take-away

  • 6 oysters “fines de Claire n°3  16 €
  • 6 special oysters n ° 2 (damselfly)  20 €
  • The dozen pink prawns  21 €
  • The cooked crab  10 €
  • Homemade cooked bulot  14 €

The plate of seafood 24.50 € / pers

  • 6 Pink shrimps, bulot
  • 3 fine oysters of clear n ° 3,3 hollows n ° 2

The tray cooked 45 € / pers

  • ½ lobster, 9 shrimps,
  • ½ crab, Bulots

The top of the hat 56 € / pers

  • ½ lobster, ½ crab
  • 6 Pink shrimp, bulot
  • 6 fine oysters of clear no. 3.2 hollows n ° 2

Oysters and seafood come from Earl LAFOSSE in Blainville sur mer). Information on allergens present in the food are available at checkout.
All food is home-prepared with fresh products.

** Service included **