English menu – Restaurant Au Chapeau Gris – Versailles
Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.
Suggestion
Starters
Pheasant puff pastry with prunes
Deer terrine, fig jam
Caesar salad, grilled chicken supreme
Sardine ceviche, diced vegetables
Shrimp casserole with mushrooms
Salmon smoked on site, beetroot cream
6 oysters fine de claire n °3 de Blainville sur mer + 3 €
Duck foie gras, homemade brioche bread, red fruit jam + 6 €
Main course 21 €
Lamb chops, hazelnut sauce, crispy polenta
Wild boar stew with blueberry sauce, pumpkin puree
Vegetarian plate with vegetables, hash browns
Simmental sirloin steak, bacon sauce, doormat potatoes
Skate wing, grilled pepper cream, peas and beans
Sea bream fillets, virgin sauce, pan-fried fennel and roasted apple
Lamb kidneys red onion cream, fresh tagliatelle
Rolled veal head, homemade gribiche sauce melted leeks, steamed potatoes
Lobster fricassee or roast (from the aquarium), mushroom cream, turned vegetables +15 €
Braised veal sweetbreads, hash browns and mushrooms +15 €
pan-fried sole, raised in the dining room, steamed potatoes +15 €
Desserts
Please order your dessert when choosing the rest of your meal
chocolate cake
Rice pudding, caramel mousse
Frosted pear with meringue heart
Homemade pistachio crème brûlée
Quince tatin, almond milk ice cream
The chocolate sphere, passion fruit mousse
Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad
crepes suzette, flambé with grand marnier + 3 €
Tea or coffee with a selection of pastries +4 €
The little princes menu 13 €
** Served up to twelve years **
- The house bolognaise or salmon steak with fresh tagliatelle pastas
- Vanilla ice-cream and stawberry or chocolate crepe soft drink