English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Terrine of duck and green pepper, pear jam
Asparagus puff pastry on a creamy goat cheese with basil
Home-made smoked salmon whipped cream aneth
 Fish soup, croutons and spicy garlic sauce, cheese
Spring salad with vegetables, crumbled tuna cooked aioli sauce
6 oysters “fine de Claire n°2”              + 3 €

Starters for food lovers – 18 €

Pan-fried frog à la provencale, small salad +10 €
Skewers of Saint Jacques streaky, small salad+ 8 €
The duck foie gras cooked and our house brioche bread, chestnut jam +6 €

Main course 23 €

Lamb kidneys with port sauce, fresh tagliatelle
Farm chicken breast, carrot puree with cumin
The leg of lamb , thyme juice, green beans with pears
Yellow fish pavement, beetroot juice, slice of bette and herbs
Rolled calf head in home-made mayonnaise, served with steamed potatoes
Roasted sea bream, raised fish fillets with zucchini tatin with tomato confit
sirloin, parsley butter, potato gratin with bacon
Cassolette of veal cheek, pepper sauce, fried vegetables of the moment

The Gourmet Dishes Unique – 33 €

  • French fillet of beef, browned potatoes, foie gras sauce       +15 €
    Lobster fricassee, chanterelles cream, vegetables turned      +15 €
    Braised veal sweetbreads, fried green beans and mushrooms     +15 €
    Fried sole meuniere with boiled potatoes                     +15 €
    Roasted lobster                                                      +15 €

Desserts

Please order your dessert when choosing the rest of your meal

The chocolate sphere, vanilla mousse, strawberry jam
The fruit salad of the moment, grape sorbet
Plate of cheese AOC and salad
Strawberry tart, lime cream
tiramisu with beetroot an,d raspberry
homemade créme brulée with vanilla
thousand leaves in coffee, moka cream

Dessert for food lovers

Pear tarte tatin with tonka bean ice cream                     +3 €
 Suzette house pancakes, flambed at the Grand Marnier +3 €
Tea or coffee with a selection of pastries                      +4 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink