English menu – Restaurant Au Chapeau Gris – Versailles
Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.
Suggestion
Starters
Vegetable ravioli, home made, in chicken broth
Cassolette of grilled prawns, on a bed of leeks
Salmon smoked on site, dill espuma
Pheasant terrine, fig jam
Breaded Camembert Salad
6 oysters fine de claire de Blainville sur mer + 3 €
Duck foie gras, homemade brioche bread, red fruit jam + 6 €
Main course 21 €
Wild boar stew and vegetables (parsnip, carrots, peas, potatoes)
Lamb shank, thyme jus, lentils from the farm of st aubin 78
Skate with butter and capers, mashed sweet potato and sesame
Simmental sirloin, parsley butter, skewer potatoes
Rolled veal head, homemade gribiche sauce, steamed potatoes
Roasted sea bream, raised in the dining room, zucchini stuffed with caviar
Lamb kidneys cream of port wine, fresh tagliatelle
Lobster fricassee or roast (from the aquarium), mushroom cream, turned vegetables +15 €
Braised veal sweetbreads, green bean and mushrooms +15 €
Desserts
Please order your dessert when choosing the rest of your meal
Pistachio crème brûlée,
Fruit quince Tarte Tatin, caramel sorbet
Seasonal fruit salad sorbet mandarine
Puff pastry, chocolate pastry cream and Orange zest
Homemade profiteroles, vanilla ice cream and hot chocolate
Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad
Tea or coffee with a selection of pastries +4 €
The little princes menu 13 €
** Served up to twelve years **
- The house bolognaise or salmon steak with fresh tagliatelle pastas
- Vanilla ice-cream and stawberry or chocolate crepe soft drink