English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Hare terrine with pistachio, orange confit

Home-made smoked salmon whipped cream aneth

Fish soup, croutons and spicy garlic sauce, cheese

Salad with prawns tomatoes confit balsamic vinaigrette

 Brick of camembert with walnuts sumac oil

     6 oysters “fines de Claire    n°3             + 3 €

      6 oysters “special             n°2                + 4 €

Starters for food lovers – 18 €

  •  skewer of saint Jacques kiwi and pineapple salad     8 €
  • The duck foie gras cooked and our house brioche bread, chestnut jam +6€

Main course

The leg of lamb , meat juice, beans and carrots

Skewered lamb kidneys with cream porto, fresh tagliatelles

Burger with beef with candied onions and saute potatoes

Rolled calf head in home-made mayonnaise, served with steamed potatoes

 sirloin, wine sauce, fried potatoes

 Roasted sea bream, raised fish fillets with fennel fondue,olive nougat

 codfish tournedos stuffed with smoke salmon and vegetable, polenta carott juice

Wild boar stew with blueberries, frying parsnip,  sweet potatoes,  mashed vitelotte

The Gourmet Dishes Unique – 33 €

  • French fillet of beef, browned potatoes, foie gras sauce + 15 €
  • Lobster fricassee, chanterelles cream, vegetables turned  + 15 €
  • Braised veal sweetbreads, mushrooms,  spanich + 15 €
  • Fried sole meuniere with boiled potatoes  + 15 €
  • Roasted lobster + 15 €

Desserts

Please order your dessert when choosing the rest of your meal

rice pudding and salted butter caramel
Seasonal fruit salad, and mango sorbet
Thousand leaves, with clementine chinese gooseberry sauce
 Plate of cheese AOC and salad
Grapefruit pie and vanilla whipped cream
 homemade crème brulée with chestnut cream
delight biscuit with almonds creamy gingerbread mousse blackcurran

Dessert for food lovers

  • quinci tarte tatin sorbet cocoa nut +3 €
  • Suzette house pancakes, flambéed at the Grand Marnier  +3 €
  • Tea or coffee with a selection of pastries  +4 €
  • Irish coffee, coffee, whiskey, whipped cream  + 6 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink