English menu – Restaurant Au Chapeau Gris – Versailles

Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.

Suggestion

Starters

Puff pastry pheasant with mushroom chanterelle

 Homemade ostrich terrine, jam analyst

Home-made smoked salmon whipped cream aneth

    Fish soup, croutons and spicy garlic sauce, cheese

     6 oysters “fines de Claire    n°3             + 3 €

      6 oysters “special             n°2                + 4 €

Starters for food lovers – 18 €

  • salad with scampi and chips of foie gras, nest of salad       8 €
  • The duck foie gras cooked and our house brioche bread, chestnut jam +6€

Main course

  • The leg of lamb , meat juice, beans and carrotsSkewered lamb kidneys with cream porto, fresh tagliatellesBurger with beef with candied onions and saute potatoes
  • Rolled calf head in home-made mayonnaise, served with steamed potatoessirloin, wine sauce, fried potatoesRoasted sea bream, raised fish fillets with chicory,olive nougat codfish tournedos stuffed with smoke salmon and vegetable, polenta carott juice
  • Wild boar stew with blueberries, frying parsnip,  sweet potatoes,  mashed vitelotte

The Gourmet Dishes Unique – 33 €

  • French fillet of beef, browned potatoes, foie gras sauce + 15 €
  • Lobster fricassee, chanterelles cream, vegetables turned  + 15 €
  • Braised veal sweetbreads, mushrooms,  spanich + 15 €
  • Fried sole meuniere with boiled potatoes  + 15 €
  • Roasted lobster + 15 €

Desserts

Please order your dessert when choosing the rest of your meal

 Creme brulée with pistachio

Tiramisu with banana and lime

 Seasonal fruit salad, and mango sorbet

floating islands and cream with coffe

 Thousand leaves, with clementine chinese gooseberry sauce

Dessert for food lovers

  • quinci tarte tatin sorbet cocoa nut +3 €
  • Suzette house pancakes, flambéed at the Grand Marnier  +3 €
  • Tea or coffee with a selection of pastries  +4 €
  • Irish coffee, coffee, whiskey, whipped cream  + 6 €

The little princes menu 13 €

** Served up to twelve years **

  • The house bolognaise or salmon steak with fresh tagliatelle pastas
  • Vanilla ice-cream and stawberry or chocolate crepe soft drink

Our seafood on-site or take-away

  • 6 oysters “fines de Claire n°3  16 €
  • 6 special oysters n ° 2 (damselfly)  20 €
  • The dozen pink prawns  21 €
  • The cooked crab  10 €
  • Homemade cooked bulot  14 €

The plate of seafood 24.50 € / pers

  • 6 Pink shrimps, bulot
  • 3 fine oysters of clear n ° 3,3 hollows n ° 2

The tray cooked 45 € / pers

  • ½ lobster, 9 shrimps,
  • ½ crab, Bulots

The top of the hat 56 € / pers

  • ½ lobster, ½ crab
  • 6 Pink shrimp, bulot
  • 6 fine oysters of clear no. 3.2 hollows n ° 2

Oysters and seafood come from Earl LAFOSSE in Blainville sur mer). Information on allergens present in the food are available at checkout.
All food is home-prepared with fresh products.

** Service included **