English menu – Restaurant Au Chapeau Gris – Versailles
Discover our selection of dishes, starters and desserts in our restaurant Au Chapeau Gris in Versailles, near the castle. You will be served by professionals in love with French cuisine.
Suggestion
Starters
Cherry tomato and burrata salad
Duck terrine with savory, orange jelly
fresh plate, melon and serrano ham
goat cheese, honey and poppy seed, on a salad
grilled prawns skewer, with peas and shallot
6 oysters fine de claire n °3 de Blainville sur mer + 3 €
Duck foie gras, homemade brioche bread, red fruit jam + 6 €
Main course 21 €
Chicken supreme burger, shallot fondue, new potatoes
fried cod steak, herb cream, green beans with pears
Simmental sirloin, pepper sauce, potato gratin
Rolled veal head, homemade gribiche sauce, steamed potatoes
Vegetarian plate with vegetables of the moment, fresh tagliatelle
Lamb kidneys cream of port wine, fresh tagliatelle
Roasted sea bream, raised in the dining room, Provencal gratin
Lobster fricassee or roast ( the aquarium), mushroom cream, turned vegetables +15 €
Braised veal sweetbreads, green bean and mushrooms +15 €
pan-fried sole, raised in the dining room, steamed potatoes +15 €
Desserts
Please order your dessert when choosing the rest of your meal
homemade lemon pie
homemade vanilla crème brûlée
strawberry tiramisu, chocolate mint leaf
Puff pastry, with mango and passion fruit custard
Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad
crepes suzette, flambé with grand marnier + 3 €
Tea or coffee with a selection of pastries +4 €
The little princes menu 13 €
** Served up to twelve years **
- The house bolognaise or salmon steak with fresh tagliatelle pastas
- Vanilla ice-cream and stawberry or chocolate crepe soft drink