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The King's Menu 32€
Starter, main course and dessert
The Queen's Menu 25€
Starter and main course or Main course and dessert
 
 
         Starters
The leaf of snails 9 (gros gris) from Normandy, green beans
                                
Plate of melon and shrimp marinated with lime

  
Rabbit terrine with savory, compote of melon
                  
Scottish Salmon Tartar with Condiments and Dill Cream
                                    
The salmon rillette pot with pink berries
                          
Carpaccio of tomato of yesteryear and its burrata

6 oysters “fines de Claire n°3”  + 3 €
                                                          Starters for food lovers 18 €
                       the leaf of snails 12( gros gris) from Normandie, chips of foie gras 6 €
   The duck foie gras cooked and our house brioche bread, Onion jam and cranberries *+6 €
                                             
       Main course
Crispy duckling fillet and thigh, foie gras sauce, pan-fried turnip, carrot, potato
                             
The Pyrenean pig coasts pineapple juice, pan-seared seasonal vegetables
                             
Vegetarian plate, fresh tagliatelle, fried vegetables of the moment
                  
The whole roasted sea bream, raised fish fillets, fried mashed carrot with cumin
              
Rolled calf head in home-made mayonnaise, served with steamed potatoes
                                  
The sirloin, baked potatoes, garlic butter and parsley
                              
Skewered lamb kidneys with Porto sauce, fresh tagliatelles    
                         
The skate whit sauce capers lemon with crouton and polenta
                                      
Charolais beef tartare and browned potatoes
 
THE GOURMET DISHES UNIQUE 33 €
            
French fillet of beef, baked potatoes, foie gras sauce            
* +15 €
      
 Lobster fricassee, chanterelles cream, vegetables turned           
*+15 €
                       
Braised veal sweetbreads, mushrooms, Fresh green beans          
*+15 €
                                 
 Fried sole with boiled potatoes                                    *+15 €
                                                        
 Roasted lobster                                                          *+15 €
     Desserts  
 
 Frosted house, lemon and orange and crisp palm
          
Thousand leaves pastry with melon cream pastry with white porto
                    
Plate of strawberry,sirup of tomatoes whipped cream
                                 
Creme brulée with cookie crisp of polenta

                                           
Seasonal fruit tart, lime cream
                               
Fresh fruit salad, kiwi coulis, vanilla ice cream
                                                 
Plate of cheese AOC and salad
 
 
Dessert for food lovers
         
The sweet chocolate, flowing praline, red fruit farandole    *
+3 €
        
tart (tatin) with apricots with ice cream caramel salted butter       
*+3 €
                              
Tea or coffee with a selection of pastries                              *+4 €
 

Actualités

nouveau
les fruits de mer arrivent au chapeau gris 
sur assiette ou en plateau a emporter

Nos petits plus

  • Produits frais de Rungis.
  • Plats préparés sur place.

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