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The King's Menu 32€
Starter, main course and dessert
The Queen's Menu 25€
Starter and main course or Main course and dessert
The leaf of snails 9 (gros gris) from Normandy, green beans
Plate of melon and shrimp marinated with lime

Rabbit terrine with savory, compote of melon
Scottish Salmon Tartar with Condiments and Dill Cream
The salmon rillette pot with pink berries
Carpaccio of tomato of yesteryear and its burrata

6 oysters “fines de Claire n°3”  + 3 €
                                                          Starters for food lovers 18 €
                       the leaf of snails 12( gros gris) from Normandie, chips of foie gras 6 €
   The duck foie gras cooked and our house brioche bread, Onion jam and cranberries *+6 €
       Main course
Crispy duckling fillet and thigh, foie gras sauce, pan-fried turnip, carrot, potato
The Pyrenean pig coasts pineapple juice, pan-seared seasonal vegetables
Vegetarian plate, fresh tagliatelle, fried vegetables of the moment
The whole roasted sea bream, raised fish fillets, fried mashed carrot with cumin
Rolled calf head in home-made mayonnaise, served with steamed potatoes
The sirloin, baked potatoes, garlic butter and parsley
Skewered lamb kidneys with Porto sauce, fresh tagliatelles    
The skate whit sauce capers lemon with crouton and polenta
Charolais beef tartare and browned potatoes
French fillet of beef, baked potatoes, foie gras sauce            
* +15 €
 Lobster fricassee, chanterelles cream, vegetables turned           
*+15 €
Braised veal sweetbreads, mushrooms, Fresh green beans          
*+15 €
 Fried sole with boiled potatoes                                    *+15 €
 Roasted lobster                                                          *+15 €
 Frosted house, lemon and orange and crisp palm
Thousand leaves pastry with melon cream pastry with white porto
Plate of strawberry,sirup of tomatoes whipped cream
Creme brulée with cookie crisp of polenta

Seasonal fruit tart, lime cream
Fresh fruit salad, kiwi coulis, vanilla ice cream
Plate of cheese AOC and salad
Dessert for food lovers
The sweet chocolate, flowing praline, red fruit farandole    *
+3 €
tart (tatin) with apricots with ice cream caramel salted butter       
*+3 €
Tea or coffee with a selection of pastries                              *+4 €


les fruits de mer arrivent au chapeau gris 
sur assiette ou en plateau a emporter

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